MOOG NAKSHATRA (TARAK AGRI GENETICS) 1 KG

Moong, commonly known as green gram, is a small, round, and green-colored legume seed widely cultivated for its nutritional and agricultural benefits. It is an important pulse crop in India, valued for its high protein content, easy digestibility, and nitrogen-fixing properties that improve soil fertility.

Key Characteristics of Moong Seeds:

1. Appearance – Small, oval-shaped, and green in color with a smooth outer coat. Some varieties may have a slightly shiny texture.
2. Size & Weight – Seeds are typically 3–5 mm in length and weigh around 3–4 grams per 100 seeds.
3. Nutritional Value – Rich in protein (24-26%), fiber, essential amino acids, vitamins (B1, B2, B3), and minerals like iron, calcium, and potassium.
4. Germination Rate – High-quality moong seeds have a germination rate of 80-90%, ensuring good crop establishment.
5. Moisture Content – Ideal moisture level for storage is 8-10% to prevent spoilage and pest infestation.
6. Disease Resistance – Improved varieties are resistant to common diseases like yellow mosaic virus (YMV) and powdery mildew, ensuring better yield.

Uses of Moong Seeds:

• Agricultural Use – Sown as a major pulse crop in Kharif, Rabi, and Summer seasons, often used in crop rotation to improve soil fertility.
• Food Industry – Used to make dal (split moong), sprouts, and flour for various traditional dishes.
• Health Benefits – Easily digestible and recommended for a protein-rich diet, suitable for all age groups.
• Animal Feed – Moong husks and by-products are used as nutritious feed for livestock.

Storage & Handling:

• Store in cool, dry conditions to prevent fungal growth.
• Use airtight containers or gunny bags to protect against pests.
• Avoid direct sunlight exposure to maintain seed viability.

Moong seeds are a vital component of sustainable agriculture and nutrition, making them an essential crop for farmers and consumers alike.